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Qingdao Full Power Im&Ex Co.,Ltd

Showing 1 - 5 of 5, total 1 pages        [First] [Previous] [Next] [Last]

1
soy protein isolates
soy protein isolates
Specification: 25kg/bag
Detail: Appearance: Light-yellow powder Moisture¡Ü6.5% Crude Protein¡Ý90% Gel: 500g NSI:¡Ý90 % PH Value:7.0¡À0.5 Ash:¡Ü6.0% Fat:¡Ü1%

2
maltodextrin
maltodextrin
Specification: lt04
Detail: Maltodextrin Organoleptic Standard 1.color: white or lightyellow 2.flavor/odor: clean,tiny sweet or dry Chemical Standard Standard MD100 MD150 MD200 DE % ,(m/m) ¡Ü10, ¡Ü15, ¡Ü20 Moisture ,% (m/m) ¡Ü6 ...

3
non dairy creamer
non dairy creamer
Specification: lto3
Detail: Organ sense requirements: Luster: Yellowish Taste: Deep milky taste without other objectionable flavors Organization condition: Dry powder without agglomeration. Main Chemical and sanitary specifications: Moisture: =...

4
skimmed milk powder
skimmed milk powder
Specification: lt02
Detail: our products has been sold very well in africa & middle east & american, we can supply you skim milk powder with high quality and competitive price CHEMICAL SPEC. OF SKIMMED MILK POWDER: Fat 2%max; Moisture 4%max Por...

5
full cream milk powder
full cream milk powder
Specification: lt01
Detail: Specification Moisture % max.: 3.3 Butterfat % min.: 26.0 Protein% min.: 25.0 Ash% max.: 6.0 Scorched Particles Disc max. A Solubility Index ml max.: 0.5 Titratable Acidity % max.: 0.15 Wettability s max.: 30 ...
Showing 1 - 5 of 5, total 1 pages        [First] [Previous] [Next] [Last]
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